Description
The weather has cooled down, and the holidays are on the way, which means this Bone Broth Hot Chocolate recipe needs to be in your weekly rotation. No need to feel guilty when it includes bone broth, right?! Save this post and let us know what you think when you try it! Makes: ~1 servings
Ingredients
Scale
- ½ cup water
- 1 scoop Naked Nutrition Bone Broth Protein Powder
- ¾ cup Kalona SuperNatural Organic Whole Milk
- ¼ cup Kalona SuperNatural Organic Whipping Cream
- 1–2 Tbsp maple syrup (adjust to taste)
- 1–2 Tbsp cacao powder (adjust to taste)
- A splash of vanilla extract
- Pinch of sea salt
Instructions
- In a small bowl, combine the water and bone broth protein powder, stirring until smooth.
- In a small saucepan over medium-low heat, combine the bone broth mixture, whole milk, and whipping cream.
- Stir in the cacao powder and maple syrup until smooth and well blended. No lumps should remain.
- Add the vanilla extract and pinch of sea salt; stir to combine. The salt enhances the chocolate flavor beautifully.
- Heat gently until warm throughout, being careful not to boil. Once thoroughly warmed and well combined, pour into your favorite mug and enjoy immediately.
Notes
- Adjust the sweetness: Start with 1 tablespoon of maple syrup and add more to taste. The natural sweetness of our organic whole milk means you might need less than you think.
- Go easy on the cacao: One tablespoon creates a milder chocolate flavor, while two tablespoons delivers a richer, more intense experience.
- Don’t skip the salt: A pinch of sea salt brings out the chocolate notes and balances the sweetness perfectly.