Archive for the Recipes Category

Greek Yogurt Cheesecake Souffle

Looking for a lighter cheesecake recipe? Try this Cheesecake Souffle made with Kalona SuperNatural Plain Greek Yogurt! With just a few simple ingredients you can create individual serving-size desserts that will please any crowd. Greek Yogurt Cheesecake Souffle Ingredients 1

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Baked Macaroni and Cheese

Looking for a lighter macaroni and cheese recipe? Give this recipe a shot! This delicious blend of creamy sheep’s milk Manchego cheese, sharp Cheddar cheese, and Kalona SuperNatural cottage cheese will make your taste buds spin.   Baked Macaroni and Cheese

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Dill Dip

Dill Dip

If you’re looking for a healthier dip recipe, try this dill dip! It only contains a few ingredients but is packed with flavor. This dill dip is delicious with fresh veggies, pita, or chips! Dip Ingredients 16 oz. Kalona SuperNatural Sour Cream or Plain Greek Yogurt

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Clam Chowder

Clam Chowder

There’s nothing better than a creamy and delicious bowl of homemade soup this time of year. This Clam Chowder recipe is a perfect combination of cream and flavor that your whole family is sure to devour! Clam Chowder Ingredients 1 medium

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Eggnog Cookies

Can’t get enough eggnog this holiday season? Well, these delicious eggnog cookies are a great way to use your favorite holiday treat.  Give them a try! Eggnog Cookies Ingredients 2 1/4 cups all-purpose flour 2 tsp baking powder 1/2 tsp

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How to Make Overnight Eggnog French Toast

How to Make Overnight Eggnog French Toast

Looking for a quick and delicious breakfast recipe you can prepare the day before? Try this Overnight Eggnog French Toast. Overnight Eggnog French Toast Ingredients 12-16 pieces of low calorie, high fiber, wheat bread 6 eggs 2 cups Kalona SuperNatural

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Fromage Blanc by Chef Bret Bannon

This delicious Fromage Blanc can be used in the Fromage Blanc Tart recipe found on our website! Fromage Blanc Ingredients 1 gallon Kalona SuperNatural Organic Whole Milk 1 pint Kalona SuperNatural Organic Whipping Cream 1/4 cup, plus 1 tablespoon white vinegar,

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Fromage Blanc Tart from Chef Bret Bannon

Fromage Blanc Tart from Chef Bret Bannon

This holiday season, impress your guests by making a delicious Fromage Blanc Tart! This recipe uses Kalona SuperNatural Organic Whipping Cream and Unsalted Butter! Fromage Blanc Tart Crust Ingredients 1 large egg yolk 2 tablespoons Kalona SuperNatural Whipping Cream 1 teaspoon cold

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