Archive for the Recipes Category

Whipped Cream Recipe

Whipped Cream Recipe

This whipped cream recipe is a perfect topper to our Peanut Butter Nut Squash Pie.   Whipping Cream Ingredients 1 cup Kalona SuperNatural™  Whipping Cream 1 tablespoon sugar ½ teaspoon vanilla extract Directions In a medium-mixing bowl, add all ingredients. Use

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Peanut-Butter-Nut Squash Pie

Peanut-Butter-Nut Squash Pie

This peanut-butter-nut squash pie combines the richness of both peanut butter and butternut squash for a smooth, creamy custard pie. Peanut-Butter-Nut Squash Pie Ingredients 1 to 2 butternut squash (Approximately 3 pounds) 2  eggs 1/2 cup brown sugar 3 tablespoons peanut

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Chocolate Pots de Creme by Chef Bret Bannon

Chocolate Pots de Creme by Chef Bret Bannon

This Chocolate Pots de Creme recipe, courtesy of Bret’s Table,  is a fantastic addition to any holiday meal or special gathering. Chocolate Pots de Crème Ingredients 9 ounces bittersweet chocolate, finely chopped** 5 large egg yolks 5tablespoons granulated sugar 1/4 teaspoon kosher salt 1 1/2 cups Kalona

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Chocolate Peppermint Coffee Creamer

Chocolate Peppermint Coffee Creamer

Just as quick and easy as our Pumpkin Pie Coffee Creamer recipe, this Chocolate Peppermint Coffee Creamer favorite will delight the senses throughout the winter months (or all year long for that matter)! Chocolate Peppermint Coffee Creamer Ingredients 16-ounces Kalona SuperNatural™ Half

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Fresh Fruit Tart by Chef Bret Bannon

Fresh Fruit Tart by Chef Bret Bannon

This fresh fruit tart recipe, courtesy of Bret’s Table, is a perfect dessert for fruit-filled summer months. There are three separate recipes that create one delightful dessert! Pate Brisee Ingredients 2 1/2 cups all-purpose flour 1 cup (2 sticks) Kalona SuperNatural™ unsalted butter, chilled

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Birchwood Cafe Radish Butter

Birchwood Cafe Radish Butter

This versatile radish butter spread is courtesy of Chef Marshall Paulsen at Birchwood Cafe. Radish Butter Ingredients ½ pound Kalona SuperNatural™ organic butter, softened at room temperature ½ shallot, finely minced Zest & juice of 1 lime ½ cup chives,

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