Description
The sweet and savory flavors in this cranberry and caramelized onion dip are sure to please! Made with our organic sour cream and award-winning butter, it’s creamy, delicious and pairs great with your favorite organic crackers!
Ingredients
Scale
Cheese Layer
- 8 oz organic cream cheese, softened
- 4 oz Kalona SuperNatural Organic Sour Cream
- 2 oz organic feta cheese, crumbled
- 1 cup shredded white cheddar cheese
Caramelized Onions
- 1 large organic sweet yellow onion, sliced
- 2 Tbsp Kalona SuperNatural Organic Lightly Salted Butter
- 1 Tbsp sugar
Cranberry Sauce
- 2 cups fresh organic cranberries
- 1/4 cup sugar
- 1 Tbsp balsamic vinegar
- 1/4 cup water
Instructions
- In a stand mixer beat the cream cheese until smooth. Add in the sour cream, feta and shredded cheddar until well blended. Spread the mixture into a shallow 8 inch pie plate. Cover and refrigerate.
- Melt the butter in a skillet at medium heat. Add in the onions and cook for 4-5 minutes or until tender. Reduce the heat to low and stir in the sugar. Cook for 15-18 minutes, stirring occasionally until the onions are golden brown. Remove onions from the skillet and set aside.
- In the same pan, combine the cranberries, sugar and water over medium-heat. Stir occasionally, while the cranberries start to pop and the mixture thickens. Stir in the vinegar and caramelized onions, heating a few more minutes to combine. Turn off the heat to cool.
- When ready to serve, remove the chilled cheese mixture from the fridge and top with the cooled caramelized onion/cranberry mixture.
- Serve with crackers.
Notes
This Cranberry & Caramelized Onion Dip recipe and photos are courtesy of Ally Billhorn of Sweet & Savory Eats.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Calories: 87.74
- Sugar: 1.70 g
- Sodium: 94.25 mg
- Fat: 7.35 g
- Saturated Fat: 4.32 g
- Carbohydrates: 2.70 g
- Fiber: 0.23 g
- Protein: 2.31 g
- Cholesterol: 22.03 g