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Cucumber Yogurt with Garlic and Dill

Cucumber Yogurt with Garlic and Dill

  • Author: Kalona SuperNatural

Ingredients

Scale
  • 2 medium cucumbers, peeled and finely diced and drained 30 minutes
  • 2 cups Kalona SuperNatural Plain Whole Milk Yogurt,  (for thicker consistency, drain yogurt in a cheesecloth first)
  • 4 plump garlic cloves, minced
  • 2 tablespoons minced fresh dill
  • ¼ cup minced fresh mint
  • ¼ teaspoon cayenne powder
  • salt and freshly ground pepper, to taste

Instructions

  1. Combine all ingredients in medium sized bowl
  2. Blend thoroughly
  3. Cover and refrigerate for at least 2 , and up to 6, hours before serving

Find it online: https://kalonasupernatural.com/cucumber-yogurt-with-garlic-and-dill/