Customer Spotlight: 2% Cottage Cheese

We love hearing from customers who’ve discovered what makes Kalona SuperNatural different. Recently, we spoke with Jenny (@biohackerblondie) about our cottage cheese, and here is what she had to say:

“Let me tell you about the best cottage cheese. It’s called Kalona. You can get it at Whole Foods. It is the best cottage cheese out there. It tastes amazing.

It’s organic, grass-fed, and I’ve tried so many, and this is the best tasting. So anyone can go get this cottage cheese, Whole Foods, accessible, delicious, and great quality.”

What Makes Our Cottage Cheese Different

We’re honored by reviews like this, and we think the taste speaks for itself. Here’s what goes into every container:

Organic, Grass-Fed Milk – Our milk comes from small family farms where cows graze on pasture, eating what nature intended. This creates a richer, more complex flavor that you can actually taste.

Minimal Processing – We use low-temperature vat pasteurization and never homogenize our milk. This minimal processing preserves the natural flavor, texture, and nutritional benefits that get lost in conventional dairy production.

Simple Ingredients – No artificial anything. Just pure, organic dairy from cows raised with regenerative farming practices that are better for the animals, the land, and your family.

Try It Yourself

As our customer said, Kalona SuperNatural Cottage Cheese is available at Whole Foods and other retailers nationwide. Whether you’re eating it straight from the container, topping it with fruit, or using it in your favorite recipes, we think you’ll taste the difference that comes from doing things the right way.

Find Kalona SuperNatural near you and discover what grass-fed, 4% and 2% cottage cheese should taste like.

Thank you to Jenny (@biohackerblondie) for sharing her Kalona SuperNatural story! We’re grateful for customers like her who appreciate our commitment to dairy from pasture-raised, grass-fed cows and minimal processing.