Print
gluten free kefir muffins

Gluten-Free Kefir Muffins

  • Author: Kalona SuperNatural
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Category: Snack
  • Cuisine: American

Description

Do you have kefir that’s about to expire? Use it in these gluten-free kefir muffins! Mix it up and swap out the blueberries for other berries or dark chocolate chips. Prep time: 5 mins. Bake Time: 15 mins.


Scale

Ingredients


Instructions

  1. Preheat oven to 350° F.
  2. Mix together gluten-free baking flour, baking soda, baking powder and salt.
  3. Add kefir, eggs, agave, melted butter and mix.
  4. Add blueberries.
  5. Spoon batter into a muffin tray that has been buttered or lined with paper liners.
  6. Place in preheated oven and bake 15 minutes or until a toothpick comes out clean.
  7. Enjoy!

Notes

Recipe inspired by Cultures for Health.

Keywords: gluten free kefir muffins