Are you looking for the perfect recipe for a summer potluck? This fresh and healthy veggie pizza will be perfect for your friends, family and coworkers! Including fresh organic vegetables, a gluten-free crust and Kalona Supernatural Organic Sour Cream, it’s soon to be a big hit at your next summer event.
- Prepare crust according to package directions and allow to cool to room temperature.
- In a small bowl, combine sour cream and spices (garlic powder through dried parsley).
- Taste and add salt to taste.
- Place crust on a large serving tray.
- Spread sour cream mixture over crust in an even layer.
- Scatter veggies over the top.
- Serve immediately or store, covered, in the fridge up to 2 days.
- Serving Size: 1 piece
- Calories: 148
- Sugar: 1 g
- Sodium: 148 mg
- Fat: 9 g
- Fiber: 2 g
- Protein: 4 g
Keywords: veggie pizza