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Green Herb Yogurt Sauce

Green Herb Yogurt Sauce

  • Author: Deborah Madison
  • Category: Ingredient
  • Cuisine: American


This savory sauce is a great way to top off many dishes, including vegetable curries! This recipe makes about 1 cup of sauce.



  • ¾ cup SuperNatural Plain Yogurt
  • ½ cup minced cilantro, parsley, and/or mint, combined
  • Sea salt and freshly ground pepper
  • Whole herb leaves, red pepper flakes or sliced green chile, to finish


Put the yogurt in a bowl and stir in the minced herbs. Season with a few pinches of salt and some freshly ground pepper. Transfer to a serving dish. Serve like this, or garnish with cilantro leaves, some red pepper flakes or sliced green chile!

Keywords: herb yogurt sauce