Description
These high-protein cottage cheese cookie cups are amazing! Thanks Calla for the inspo!
Ingredients
Scale
- 1 container Kalona SuperNatural Organic Cottage Cheese (4% or 2%)
- 1–2 scoops PB Chocolate Protein Powder @nakednutrition
- 2 tbsp honey
- Honey & Cinnamon Crackers @simplemills
- Dark chocolate for melting (optional but recommended!)
Instructions
1. Blend cottage cheese + protein powder + honey until smooth and creamy
2. Pour the magical mixture back into your cottage cheese container
3. Crumble those honey cinnamon crackers and fold them in for the perfect crunch
4. Add more crumbled crackers on top + drizzle with melted chocolate
5. Seal it up and freeze for about 1 hour 
6. Once that chocolate shell hardens… IT’S TIME TO DIG IN!