Kefir Cheddar Biscuits

These kefir cheddar biscuits are crispy on the outside and soft & fluffy on the inside. Our certified 100% grass-fed organic kefir is packed with good bacteria and beneficial yeasts which makes these biscuits healthier than you might think. And don’t forget our award-winning organic butter for extra flavor in these divine goodies. Serve next to seafood, pasta, or soup!

Kefir Cheddar Biscuits next to Kalona SuperNatural organic grass-fed kefir

Ingredients

Kefir Cheddar Biscuits ingredients

How-to-Make Kefir Cheddar Biscuits

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
  2. Add the flour, sugar, baking powder, baking soda, garlic powder, paprika, pepper, and salt in a food processor. Pulse until well combined. Add the butter and pulse until the mixture looks like coarse sand.
  3. Transfer mixture to a large mixing bowl. Add the cheese and parsley and toss to coat in the dry ingredients. Pour in the kefir and mix briefly to form a shaggy dough.
  4. Transfer the dough to a parchment-lined work surface. Knead the dough gently to evenly moisten the dough. Pat out to a 7×8-inch rectangle. Slice the dough into 16 biscuits.
  5. Place the biscuits on the prepared baking sheet. Bake in preheated oven for 25-30 minutes (checking at the 20-minute mark) until the biscuits are golden and done all the way through. You can check to see if a biscuit is done by slicing one in half.
  6. Transfer to a cooling rack to cool until warm. Serve immediately.
Ingredients in bowl before mixing

Recipe and images of this kefir cheddar biscuits recipe courtesy of Erica Kastner with Buttered Side Up.

cooked biscuits on cookie sheet
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Kefir Cheddar Biscuits

  • Author: Erica Kastner | Buttered Side Up
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 16 biscuits 1x
  • Category: Appetizer
  • Cuisine: American

Description

These kefir cheddar biscuits are crispy on the outside and soft & fluffy on the inside. Our certified 100% grass-fed organic kefir is packed with good bacteria and beneficial yeasts which makes these biscuits healthier than you might think. And don’t forget our award-winning organic butter for extra flavor in these divine goodies. Serve next to seafood, pasta, or soup!


Scale

Ingredients


Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
  2. Add the flour, sugar, baking powder, baking soda, garlic powder, paprika, pepper, and salt in a food processor. Pulse until well combined. Add the butter and pulse until the mixture looks like coarse sand.
  3. Transfer mixture to a large mixing bowl. Add the cheese and parsley and toss to coat in the dry ingredients. Pour in the kefir and mix briefly to form a shaggy dough.
  4. Transfer the dough to a parchment-lined work surface. Knead the dough gently to evenly moisten the dough. Pat out to a 7×8-inch rectangle. Slice the dough into 16 biscuits.
  5. Place the biscuits on the prepared baking sheet. Bake in preheated oven for 25-30 minutes (checking at the 20-minute mark) until the biscuits are golden and done all the way through. You can check to see if a biscuit is done by slicing one in half.
  6. Transfer to a cooling rack to cool until warm. Serve immediately.

Notes

Recipe and images of this kefir cheddar biscuits recipe courtesy of Erica Kastner with Buttered Side Up.


Nutrition

  • Calories: 160

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