Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 5 Tbsp Kalona SuperNatural Organic Lightly Salted Butter, softened
- ½ cup powdered sugar or replacement
- 1 Tbsp brown sugar or replacement
- ¼ teaspoon pure vanilla extract
- ⅔ cup dark chocolate chips or sugar-free chocolate chip substitute
- ¼–1/2 cup chopped pecans (optional)
Instructions
- In a bowl, mix the cream cheese and butter until smooth. Stir in confectioners’ sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and refrigerate for a minimum of 2 hours.
- Shape chilled mixture into a ball & wrap in plastic. Chill for an additional hour.
- Before serving, roll the cheese ball in finely chopped pecans (optional).
- Serve with graham crackers, small taster spoons, or with your favorite keto-friendly cookie!
Notes
This Chocolate Chip Cheese Ball recipe was inspired by allrecipes.com.
- Category: Snack
- Cuisine: American
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