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no-churn ice cream recipe made with grass-fed, non-homogenized Kalona SuperNatural

No-Churn Ice Cream Recipe in a Jar!


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Ingredients

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1/2 cup Kalona SuperNatural Organic Whipping Cream

1 tbsp sweetened condensed milk or honey

1 tbsp Kalona SuperNatural Organic Whole Milk

1 tsp vanilla extract

Optional: Mix in chocolate, fudge, or fruit!


Instructions

  1. Pour whipping cream, sweetened condensed milk (or honey, see note), Whole Milk, and vanilla extract into a pint-sized mason jar with a tight-fitting lid.
  2. Seal the jar tightly and shake vigorously for 5 to 10 minutes, until the cream has thickened and roughly doubled in volume. You should feel the mixture go from sloshy to soft and cushioned when you shake it.
  3. Open the jar and gently fold in 2 tbsp mix-ins or toppings, such as mini chocolate chips, crushed cookies, or fruit. Try not to overmix, since you want to keep the air you just shook into the cream.
  4. Reseal the jar (or transfer to a small freezer-safe container) and freeze until firm.
  5. Let the jar sit at room temperature for a few minutes to soften slightly, then scoop and enjoy straight from the jar.