Our lowfat plain cream-on-top yogurt is made the old-fashioned way. We batch-pasteurize our yogurt at low temperatures, fill the cups, and place it in a warm room to set. Because we choose to “cup set” our yogurt, consumers can expect to see some variance from batch to batch. We are proud to offer this healthy, probiotic treat in its most natural state possible.
If it seems easy, it’s because it is.