raspberry lemon cheesecake overnight oats

Raspberry Lemon Cheesecake Overnight Oats

  • Author: Melissa Mclaughlin, Registered Dietitian
  • Category: breakfast
  • Cuisine: American


Overnight oats have become very popular recently,  and for good reason. They are easy to make ahead so you have a filling meal ready to go for busy mornings.  This Raspberry Lemon Cheesecake Overnight Oats recipe tastes good enough to be dessert but is balanced enough for breakfast.




  1. In a glass jar or small container, mix oats, chia seeds, milk and cottage cheese together until well combined.
  2. In a separate small bowl, smash the raspberries with a fork and combine with the lemon zest, lemon juice and maple syrup. Pour the raspberry lemon mixture over top the oats.
  3. Cover and place in the refrigerator overnight. In the morning, stir together the oat mixture with the raspberries. Top with any mix-ins of choice such as nuts, seeds or shredded coconut.


Recipe courtesy of Melissa Mclaughlin, Registered Dietitian.

Keywords: raspberry lemon cheesecake