There’s something magical about the first bite of a perfectly ripe summer peach—that burst of sunshine and sweetness instantly transports you to lazy afternoons and warm evenings. These Peach Muffins will give you all the “feels.” At Kalona SuperNatural, we believe the best recipes celebrate these pure, simple flavors. They also honor the ingredients that make them possible.
These tender peach muffins capture everything we love about summer baking. They’re made with our Organic 2% milk. This milk brings a richness and depth that only comes from minimal processing. It also comes from the care of our small family farms. Our cows graze on lush pastures, producing milk that’s as close to nature as possible. It’s gently vat pasteurized at low temperatures and never homogenized. This process preserves the natural cream structure and wholesome goodness.
The Beauty of Minimal Processing
When you use ingredients that are treated with respect, the difference is unmistakable. Our Organic Milk adds moisture and subtle richness to these muffins without masking the star ingredient—those gorgeous summer peaches. The non-homogenized cream creates tender pockets throughout the crumb, while the gentle pasteurization preserves the milk’s natural flavor profile.
Each bite tells the story of regenerative farming practices. Healthy soil creates nutrient-rich pastures, happy cows produce exceptional milk, and minimal processing preserves what nature intended. It’s this philosophy that makes simple recipes, like these peach muffins, truly extraordinary.
A Recipe Worth Sharing
We’re grateful to Christine from Home Cooked Living for creating this beautiful recipe. It showcases what happens when wholesome ingredients meet thoughtful technique. The combination of fresh peaches, coconut sugar, and that irresistible pecan crumble creates muffins that are both indulgent and nourishing. These muffins are perfect for breakfast, an afternoon snack, or sharing with neighbors.
The secret to these muffins’ exceptional texture lies in the gentle mixing technique and quality ingredients. Don’t overmix the batter. Let the peaches shine and trust that our Almost Raw milk will provide the perfect foundation for summer’s sweetest treat.
Summer Peach Muffins with Pecan Crumble
Description
Thanks to Christine from Home Cooked Living for this delicious recipe!
Ingredients
Fruit:
- 2 cups organic peaches, diced (2–3 peaches)
Wet Ingredients:
- 1 cup 2% milk by Kalona SuperNatural
- 2 large eggs
- 1 Tbsp honey (21g)
- 1 tsp vanilla extract
Dry Ingredients:
- 2 cups white flour, spooned and leveled (282g)
- 1/2 rounded cup coconut sugar (90g)
- 1 1/2 tsp baking powder (6g)
- 1/2 tsp baking soda (3g)
- 1/2 tsp salt (3g)
- 1/2 cup avocado oil (or melted and cooled coconut oil or grass-fed butter)
Pecan Crumble:
- 2/3 cup flour (90g)
- 1/2 cup finely chopped pecans (50g)
- 1/3 rounded cup coconut sugar (65g)
- 4 1/2 Tbsp butter, melted (63g)
Instructions
- Preheat the oven to 375ºF and line a muffin tin with tulip muffin liners (these larger liners give more space for these extra large muffins!)
- Dice the peaches and set aside.
- In a small bowl, mix together the crumble topping with a fork until it forms a crumb.
- In a large bowl, whisk together the wet ingredients.
- In a medium bowl, mix together the dry ingredients.
- Add the dry ingredients to the wet and mix until combined, but do not over-mix.
- Fold in the peaches.
- Scoop the batter into the tulip muffin liners and top with a spoonful of the pecan crumble.
- Bake 22-25 minutes, until a toothpick inserted into the middle comes out clean.