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one pot yogurt cake

  • Author: Kenna Seiser
  • Total Time: 1 hour 5 minutes
  • Yield: 1 Loaf 1x

Ingredients

Scale

2 pots of granulated sugar

2 lemons

1/2 pot of olive oil

1 pot Kalona SuperNatural Yogurt

2 eggs

Splash of vanilla extract

3 pots of flour

1/2 tsp of salt

1/2 tsp of baking soda

1/2–1 pot of powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
  2. In a large mixing bowl or pot, use your hands to mix the granulated sugar and zest of 1 lemon together. We want the zest of the lemon to infuse with the sugar. 
  3. Add the juice 1 lemon to the mixture and whisk together until well combined. 
  4. Add olive oil, yogurt, eggs, and vanilla extract. Mixing until smooth and creamy.
  5. Sift in the flour, baking soda, and salt directly into the wet ingredients. 
  6. Gently fold the dry ingredients into the wet mixture until just combined. Avoid over mixing to maintain a tender texture.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  10. Make the icing by whisking together powdered sugar, juice of 1/2 lemon and zest of 1/2 lemon until well combined.
  11. Pour mixture over cake, (optional: zest rest of lemon on top of icing) and serve!
  • Prep Time: 20
  • Cook Time: 45

Keywords: YOGURT FRENCH CAKE SIMPLE

Find it online: https://kalonasupernatural.com/one-pot-yogurt-cake/