This delicious Strawberries & Cream Bread recipe is made with Kalona SuperNatural Organic Butter, filled with cream cheese and fresh strawberry jam, then drizzled with icing. Topped with fresh strawberries, it is perfect for summer gatherings or brunch!
Preheat oven to 350 degrees. Spray the loaf pan with cooking spray and set aside.
In a stand–or handheld–mixer, beat the cream cheese, sugar, and vanilla together until smooth.
Open the can of biscuits and split them in half, making 16 biscuit rounds. Flatten them into 4-inch circles. Spread a generous amount of the cream cheese mixture onto the biscuit, then add 1 teaspoon of strawberry jam.
Stack the biscuits into 4 piles of 4 biscuits each. Place each stack on its side and lay in a row in the loaf pan. Drizzle with melted butter.
Bake for 45-50 minutes or until a deep golden brown. Remove from the oven and let rest for atleast 10 minutes. Loosen the sides, invert and carefully remove from the loaf pan, placing the top side up on a serving plate.
In a small bowl beat together the cream cheese, milk, vanilla and powdered sugar until smooth. Drizzle the icing over the bread. Top with strawberries and serve.