Preheat oven to 375°F. Spray 9 or 10 inch cake pan with non stick spray. Mix flours, oats and baking powder together. Cut diced butter in with a fork and break up with your fingers. Add apple sauce, salt and buttermilk and toss with a fork. Roll out dough into a rectangle 1/4 inch thick. Melt butter and brush the dough with melted butter. Sprinkle on dried apricots and almond slices. In a small bowl, mix the cinnamon and sugar, then sprinkle over top.

Starting left edge, roll the dough tightly, jelly roll style. Cut roll in 1 to 1-1/2 inch pieces. Place rolls in cake pan and bake for 20-25 minutes in oven. In a small sauce pan, mix all the topping ingredients until melted and smooth. When rolls are finished baking, remove the pan and invert on top of a plate. Pour warm topping mixture over rolls.