Frozen Honey Mousse with Orange and Pistachio

Makes 8 or more servings. This is lovely as an aromatic accompaniment to fruits, such...

New Recipes from Deborah Madison

Deborah Madison is an American chef, writer and cooking teacher. She has been called an...

cows
SuperNatural Flavor: Organic Farming

Spring weather just arrived in Kalona, Iowa – home base to our creamery and many...

Turkey, Spinach & Cottage Cheese Enchilada Pie

It’s difficult to find someone who doesn’t enjoy Mexican food. But sometimes love hurts, and...

organic whole milk plain yogurt
A SuperNatural Culture: What Makes our Yogurt Different

When we rebranded all of our products to Kalona SuperNatural, we received tons of email...

Cauliflower & Bacon Gratin

This recipe is adapted from Dorie Greenspan’s Around My French Table: More Than 300 Recipes...

The New Kalona SuperNatural Website: Beyond Ordinary

Welcome to our new website! Over the years, we have learned that we don't need...

SuperNatural Ricotta Cheese

Want to go SuperNatural™ with your recipes that call for ricotta cheese? Making it from...

Cucumber Yogurt with Garlic and Dill

This recipe comes from a fantastic cookbook, Garlic, Garlic, Garlic by Linda and Fred Griffith...

Chocolate Milk: The SuperNatural Sports Drink

As you may imagine, there are many benefits to working with Kalona SuperNatural™, including tasting...