Vanilla Bean Custard
Chef Deborah Madison agrees that vanilla bean custard is easy to make and it’s a perfect...
Cottage Cheese and Spinach Gratin Recipe
This cottage cheese and spinach gratin recipe, provided by Chef Deborah Madison, can be an...
Eggs and Sour Cream make a Quick and Healthy Meal: Sour Cream Scrambled Eggs
The heavy baking season is now behind us but we don’t have to wait until...
Frozen Honey Mousse with Orange and Pistachio
Makes 8 or more servings. This is lovely as an aromatic accompaniment to fruits, such...
SuperNatural Flavor: Organic Farming
Spring weather just arrived in Kalona, Iowa – home base to our creamery and many...
Turkey, Spinach & Cottage Cheese Enchilada Pie
It’s difficult to find someone who doesn’t enjoy Mexican food. But sometimes love hurts, and...
A SuperNatural Culture: What Makes our Yogurt Different
When we rebranded all of our products to Kalona SuperNatural, we received tons of email...
The New Kalona SuperNatural Website: Beyond Ordinary
Welcome to our new website! Over the years, we have learned that we don't need...
SuperNatural Ricotta Cheese
Want to go SuperNatural™ with your recipes that call for ricotta cheese? Making it from...
Cucumber Yogurt with Garlic and Dill
This recipe comes from a fantastic cookbook, Garlic, Garlic, Garlic by Linda and Fred Griffith -...