Delicious Cream-Top

Delivering dairy products to you in the most natural state possible starts with leaving the cream where it belongs–on top! Most of us consumed homogenized dairy as kids, but homogenization is an unnecessary mechanical process that changes the fat in dairy. In non-homogenized dairy, a layer of high-fat cream rises to the top, a sign of dairy in its most natural state.

Simply shake or stir in the cream and enjoy!