Creamy Mushroom Soup by Deborah Madison
Luscious, thick, beautiful cream. You have a carton, now the question is, what to do...
Whipped Cream Recipe
This whipped cream recipe is a perfect topper to our Peanut Butter Nut Squash Pie....
Peanut-Butter-Nut Squash Pie
This peanut-butter-nut squash pie combines the richness of both peanut butter and butternut squash for a...
Chocolate Pots de Creme by Chef Bret Bannon
This Chocolate Pots de Creme recipe, courtesy of Bret’s Table, is a fantastic addition to any holiday...
Chocolate Peppermint Coffee Creamer
Just as quick and easy as our Pumpkin Pie Coffee Creamer recipe, this Chocolate Peppermint...
A Lighter Panna Cotta with Vanilla and Caramel by Deborah Madison
Panna Cotta means “cooked cream”, but you can make one using half-and-half too. Chef Deborah...
Fragrant Stovetop Dessert Rice with Milk by Chef Deborah Madison
This is partway to a rice pudding as it’s not baked, but simply cooked in...
Fresh Fruit Tart by Chef Bret Bannon
This fresh fruit tart recipe, courtesy of Bret’s Table, is a perfect dessert for fruit-filled summer months....
Egg Salad on Toast Bites by Chef Deborah Madison
This delightful egg salad recipe, courtesy of Chef Deborah Madison, makes a healthy, high-protein meal...
Buttermilk Skillet Cornbread by Chef Deborah Madison
A big, tender golden cake baked in a cast-iron skillet! This cornbread recipe, by Chef...