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Cottage Cheese and Spinach Gratin

Cottage Cheese and Spinach Gratin Recipe


  • Author: Kalona SuperNatural

Ingredients

Scale
  • 2 bunches spinach, stems removed, washed but not dried
  • 5 eggs (of your choice), beaten
  • 1/2 cup chopped parsley
  • 1 teaspoon dried dill, or 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon ground coriander or 2 teaspoons fresh coriander (cilatnro), chopped
  • 2 tablespoons flour
  • Sea salt and freshly milled pepper
  • 2 cups Kalona SuperNatural™ cottage cheese (of your choice)

Instructions

Preheat the oven to 350’F.  Generously cover an 8 x 10 gratin dish or a round baking dish with Kalona SuperNatural™ butter.

Cook the spinach in a wide skillet with the water clinging to its leaves until wilted. Press out the liquid. Chop the spinach finely.  Beat the eggs and add the herbs and flour, ½-teaspoon salt and pepper.  Stir in the chopped spinach and the cottage cheese.  Pour into the prepared dish and bake until set, about 45 minutes.  Let cool for 5 minutes, then cut into diamonds or squares. Serve warm or at room temperature.

Notes

While spinach is always good with eggs, a mixture of beet greens, escarole, chard, kale and spinach make a more interesting and unpredictable dish. You’ll want at least 2 cups cooked greens in all.