Description
Cottage cheese protein cookie dough is the high-protein sweet snack you’ve been looking for! These cottage cheese cookie dough bites are safe to eat raw and taste just like the cookie dough pieces in ice cream.
Ingredients
Scale
- 2 1/2 cups rolled oats
- 75 grams dark chocolate chips
- 6 scoops whey protein powder
- 2 packets chocolate LMNT electrolytes
- 1/3 cup pure maple syrup
- 3/4 cups peanut butter
- 3/4 cup cottage cheese
Instructions
- Combine the oats, chocolate chips, protein powder and electrolytes.
- In a separate bowl, combine the maple syrup, peanut butter, and cottage cheese
- Add the cottage cheese mixture to the dry ingredients and mix until evenly combined.
- You can refrigerate in an air tight container and eat the cookie dough with a spoon, or roll it into balls.
- To roll into balls, refrigerate the dough for about 2 hours. Then keep your hands lightly damp with water and roll into 32-gram balls. You can also use a cookie dough scoop to portion the dough into balls.
- Store in the fridge for one week or in an airtight container in the freezer for 3 months. If storing frozen, defrost for 10 minutes before eating.
- Prep Time: 20 min
- Cook Time: 10 min
Nutrition
- Serving Size: 1
- Calories: 140
- Sugar: 6 g
- Sodium: 155 mg
- Fat: 5.4 g
- Saturated Fat: 1.9 g
- Carbohydrates: 15 g
- Protein: 7 g