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cream top yogurt hummus pizza

Greek Pita Pizza

  • Author: Amy Palanjian - Yummy Toddler Food
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Makes 6 pizzas 1x
  • Category: lunch
  • Cuisine: Greek


This no-bake Greek pita pizza recipe will have you whipping up a delicious meal in no time! The sauce is hummus made with Kalona SuperNatural cream top yogurt! Use the hummus as a tahini substitute. Why? Because yogurt makes it creamy and adds beneficial probiotics!




How to make yogurt hummus

  1. Add the chickpeas, yogurt, lemon juice, cumin, and salt to a food processor or blender.
  2. Blend together stopping to scrape down the sides to make smooth. Note: Hummus can be stored in an airtight container in the refrigerator for 3-5 days.

Compile the pita pizzas!

  1. Toast pita bread lightly in the oven.
  2. Spread each pita with hummus.
  3. Add cucumbers, tomatoes, goat cheese, and other toppings as desired!


This recipe and photos are courtesy of Amy Palanjian of Yummy Toddler Food blog.


  • Serving Size: 1 pizza
  • Calories: 154
  • Sugar: 1.9g
  • Sodium: 559mg
  • Fat: 2.7g
  • Saturated Fat: 0.6g
  • Unsaturated Fat: 0.9g
  • Carbohydrates: 27.2g
  • Fiber: 5g
  • Protein: 7.2g
  • Cholesterol: 2.7mg

Keywords: Greek Pita Pizza