Greek Pita Pizza With Yogurt Hummus

This no-bake Greek pita pizza recipe will have you whipping up a delicious meal in no time! The sauce is hummus made with Kalona SuperNatural cream top yogurt! Use the hummus as a tahini substitute. Why? Because yogurt makes it creamy and adds beneficial probiotics!

Greek Pita Pizza & Yogurt Hummus Ingredients

• 1 14-ounce can organic chickpeas, rinsed and drained
• 2 Tbsp fresh organic lemon juice
• 1/2 cup Kalona SuperNatural Organic Whole Milk Plain Cream Top Yogurt
• 1 tsp organic cumin
• 1/2 tsp salt
• 6 mini organic whole wheat pita rounds
• Organic toppings: cucumbers, cherry tomatoes, and crumbled goat cheese

How to make yogurt hummus

1. Add the chickpeas, yogurt, lemon juice, cumin, and salt to a food processor or blender.
2. Blend together stopping to scrape down the sides to make smooth. Note: Hummus can be stored in an airtight container in the refrigerator for 3-5 days.

Compile the pita pizzas!

1. Toast pita bread lightly in the oven.
2. Spread each pita with hummus.
3. Add cucumbers, tomatoes, goat cheese, and other toppings as desired!

This recipe and photos are courtesy of Amy Palanjian of Yummy Toddler Food blog.