We start with organic milk from grass-fed cows on sustainable family farms. Once the milk is HTST pasteurized, enzymes are added to start the curd-making process. Over four to five hours, the curds continue to form inside the cheese vat.
Upon completion, the whey is removed and transported to a nearby processing facility. There, it is dried and converted to protein powder for use in other products. Then, the curds are cut, cooled, and moved to a new vat where the cottage cheese dressing is added.
Our whole milk cottage cheese is a blend of nonfat milk, cream, and Celtic Sea Salt®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France. These salt farmers, in fact, have much in common with the dairy farmers who produce our milk: they provide food in its most natural state by using traditional farming methods that sustain the region’s environmental integrity.
Mary –
The best cottage cheese. It has great taste and has no artificial taste as I’ve found in the mainstream cottage cheese.
Elaine Dauma –
Best tasting and an instant fix for gut issues, I love this product.
Julia –
Leaps and bounds above the other brands I’ve tried through the years. I cannot tell you how happy this cottage cheese makes me.
Kori R Dee –
I’m 63 and have been eating cottage cheese since I was very young. Wow! My tastebuds exploded the first time I had Kalona’s cottage cheese and now, it is the only cottage cheese I will eat. It’s so fresh in taste, the curds are the perfect size and it’s so delicious.
Diane Jeffords –
I’m picky about the ingredients in cottage cheese — the only cottage cheese I buy now.
Leslie –
This is the best cottage cheese and the only one I’ll buy!!
Kami baumberger –
All the tastebuds in our house love this cottage cheese! So much, we only eat Kalona Supernatural Whole Milk cottage cheese. Better than a container of ice cream – and we don’t say that lightly!
Jackie Anderson –
This brand is amazing! Best cottage cheese and sour cream I have ever tasted!
TJ –
I can’t believe how good this is! It tastes so clean and fresh. I buy this product weekly at my local co-op!
Stephanie Thompson –
This is THE BEST cottage cheese that I have ever tasted! Love it with strawberries or even tomatoes with Italian dressing. Yummy and good for you.
Karise –
Most perfect cottage cheese
Brittany –
This is my absolute favorite cottage cheese. It is the only grass-fed cottage cheese I can find in stores. And the flavor is unmatched!
Kevin –
Awesome cottage cheese. Great taste, rich and creamy. I like it as is or with fruit for a snack, meal replacement or side. Celtic sea salt adds to the taste profile and is also a great natural source of minerals. Great for gut health too!
Molly Cordes –
This cottage cheese is wonderful! I eat it most everyday for lunch! Love that’s is organic and low pasteurized!
Sue –
This product is the best Cottage cheese I have ever tasted!
Emily –
You will NEVER want another cottage cheese again. Thos is so good that just reviewing it makes me want a bowl.
Rachel –
This is the BEST cottage cheese I’ve ever tasted! I love and appreciate the quality, the cream top is amazing, and I feel great about what I’m eating. On sale this week at Whole Foods and I bought four containers 🤭 Please don’t change a thing or stop making this!!