Holiday Recipes, Recipes, Thanksgiving Recipes

Mac & Cottage Cheese

Jump to Recipe·Print Recipe

Discover the Creamy Goodness of Mac and Cheese with Kalona SuperNatural Organic Cottage Cheese

When it comes to comfort food, few dishes can rival the classic mac and cheese. It’s the ultimate warm hug on a chilly day, a beloved staple that transcends age and occasion. But what if we told you that you could enjoy this indulgent treat while also boosting its nutritional value? Enter Kalona SuperNatural Organic Cottage Cheese—a game-changer in our mac and cheese recipe!

Kalona SuperNatural’s Organic Cottage Cheese is not just a healthier alternative; it’s packed with protein and calcium, making it an excellent choice for those seeking a nourishing twist on a beloved classic. With its creamy texture and mild flavor, it seamlessly blends into the cheesy goodness, elevating your mac and cheese to a whole new level without compromising on taste.

Why Choose Cottage Cheese?

  1. High Protein Content: Cottage cheese is a fantastic source of protein, helping you feel full and satisfied. This means you can enjoy a comforting serving without the guilt.
  2. Lower in Fat: By incorporating cottage cheese instead of heavy cream or more cheese, you reduce the overall fat content while still achieving that creamy texture.
  3. Calcium-Rich: This dairy delight is a great way to increase your calcium intake, supporting strong bones and overall health.
  4. Versatile Flavor: With its subtle flavor, cottage cheese allows the other ingredients to shine, ensuring that your mac and cheese remains deliciously cheesy.

Comfort Food, Reinvented

This healthier mac and cheese recipe is perfect for weeknight dinners, potlucks, or simply when you crave a little comfort. It’s easy to make and is sure to please both kids and adults alike. Plus, you can feel good about serving it to your family!

So grab your pot, and let’s dive into this delectable recipe that redefines comfort food. Your taste buds—and your body—will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mac & Cheese made with Kalona SuperNatural Cottage Cheese.

Cottage Cheese Mac & Cheese

  • Author: Kalona SuperNatural
  • Total Time: 25 minutes
Print Recipe

Description

Here’s a protein-packed Cottage Cheese Mac and Cheese that is sure to be a crowd favorite at your Thanksgiving this year! This no-bake recipe is quick and easy!

Ingredients

Scale

Instructions

1. Cook pasta according to the package directions, drain and set aside. *Remember to reserve 2 tablespoon of pasta water for later.
2. To a blender, add cottage cheese, milk, cheese, garlic powder, paprika, black pepper, and onion powder and blend until smooth.
3. In a small dish, whisk together reserved pasta water and cornstarch.
4. Add cheese sauce to a small pan over medium heat until it reaches a simmer. Add cornstarch + water mixture to the sauce, and stir. Cook until the sauce begins to thicken- about 5 minutes- stirring continuously. Stir in additional cheese if needed!Add pasta directly to the sauce, stir and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 399g
  • Sugar: 2g
  • Fat: 13g
  • Saturated Fat: 7g
  • Carbohydrates: 50g
  • Protein: 23g