The Ultimate Creamy Mashed Potatoes for Thanksgiving with Kalona SuperNatural Organic Sour Cream
Thanksgiving wouldn’t be complete without a heaping bowl of creamy mashed potatoes. This classic side dish is a staple on the holiday table, loved for its comforting texture and rich flavor. This year, elevate your mashed potatoes with Kalona SuperNatural Organic Sour Cream—a simple addition that makes all the difference!
Kalona SuperNatural’s Organic Sour Cream is made from high-quality, wholesome ingredients, adding a tangy creaminess that perfectly complements the buttery richness of traditional mashed potatoes. In addition to enhancing the flavor, it also adds a delightful creaminess that makes the dish mouth watering.
Why Use Sour Cream in Mashed Potatoes?
- Creamy Texture: Sour cream creates a velvety smoothness, ensuring your mashed potatoes are the epitome of comfort food.
- Flavor Enhancement: The subtle tanginess of sour cream brightens the overall flavor, balancing the richness of the butter and potatoes in this recipe for organic sour cream mashed potatoes.
- Simple Ingredients: With Kalona SuperNatural’s commitment to organic, high-quality ingredients, you can feel good about what you’re serving to your family and friends.
- Easy Preparation: This recipe keeps it simple, allowing you to whip up a delicious side dish without spending hours in the kitchen.
A Thanksgiving Classic, Perfected
Lastly, these mashed potatoes are the ideal accompaniment to your holiday feast, whether served alongside turkey, gravy, or roasted vegetables. With their creamy texture and delightful flavor, they’re sure to become a favorite at your Thanksgiving table. Thanks to NYT Cooking for the recipe inspo!
Ready to impress your guests and elevate your holiday meal with sour cream mashed potatoes? Let’s dive into this easy recipe that takes classic mashed potatoes to the next level!
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Mashed Potatoes with Sour Cream
Description
A traditional recipe with the added flare of our Organic Sour Cream! Thanks to NYT Cooking for recipe inspo 🙂
Ingredients
- 6 pounds potatoes, peeled and cut into roughly 1-inch chunks
- 8 tablespoons (½ cup unsalted butter- 1 stick), plus 3 tablespoons, melted
- 1 tablespoon kosher salt, plus more to taste
- Freshly ground black pepper
- 1 cup Kalona SuperNatural Organic Sour Cream
- 1 bunch chives, minced (about ⅓ cup)
Instructions
1. Boil potatoes in large pot. Once soft, strain off the water.
2. Smash together the potatoes, melted butter, salt and a generous amount of black pepper.
2. Add the sour cream and remaining 3 tablespoons butter and continue to mash the potatoes until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt; if necessary.