Author Archives: Emily Baxter
How to Make Kefir
Make Kefir Have you ever wanted to try making Kefir with Kalona SuperNatural milk? If...
Milk and Honey Custard
These two ancient foods can be used pretty much as they are found. Serve this...
Ashwagandha Banana Date Smoothie
A Nourishing Blend of Ashwagandha, Bananas + Dates This delightful Ashwagandha Banana Date Smoothie recipe...
Crème Fraîche by Chef Bret Bannon
Crème Fraîche Ingredients 1 pint Kalona SuperNatural Whipping Cream 2 tablespoons Kalona SuperNatural Reduced Fat...
Vanilla Bean Ice Cream by Chef Bret Bannon
Vanilla Bean Ice Cream Ingredients 1 plump vanilla bean, organic if possible 1 cup (8...
Chocolate Caramel Tarts by Chef Bret Bannon
This gooey Chocolate Caramel Tart recipe was inspired by a recipe found in The Last...
Buttermilk Waffles
This Buttermilk Waffle recipe was sent to us from a consumer for our Recipe Round-Up...
Phil in the Fields: Natural vs. Organic
In this episode of Phil in the Fields, Phil discusses the terms Natural and Organic....
Vitamin K2 and Your Health
Written By: Jessica Stamm, MS CCN, Certified Clinical Nutritionist Vitamin K is commonly known for its...
Savory Shorties
These savory shorties are made with aged Gouda cheese and the tops are dusted with...