Author Archives: Emily Baxter

The Secret Behind Better Baking w/ Organic Buttermilk

A Conversation with a Home Baker We recently sat down with Noelle (@h3artofthehome), an enthusiastic...

Milk Chat withe Phil
Milk Chats with Phil

Supply Chain Director, Kalona Organics A Behind-the-Scenes Look at Kalona Organics with Phil Forbes |...

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Grass-fed cows
Our Commitment to a Healthier Planet

What Does It Mean for a Farm to Be Truly Sustainable? Small family farms often...

cottage cheese caprese toast
Cottage Cheese Caprese Toast

Upgrade Your Caprese Toast: The Ultimate Protein-Packed Recipe by @thebalancedwhisk Hello, foodies! 🌿 If you...

cows on farm
FAQ: A1 vs A2- What’s the Difference?

When it comes to A1 A2 what’s the difference? This question often arises among those...

buttermilk
Buttermilk Biscuits & Gravy

Thanks @Bracilanewellness for this delicious recipe for buttermilk biscuits & gravy! There’s something incredibly special...

Where Does Your Milk come From?

Why Knowing Exactly Where Your Dairy Comes From Matters More Than EverUnderstanding where does your...

cow with Kalona SuperNatural Cottage Cheese and Sour Cream
Kalona SuperNatural: Pure Ingredients, Real Flavor

The Power of Simplicity: Why Simple Ingredients Matter at Kalona SuperNatural brand At Kalona SuperNatural,...

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If I Can’t Get Raw Milk Near Me

We asked Brooke, a passionate food enthusiast known as @cookin_brooke on Instagram, to discuss her...

Grass-fed cows
What does Certified Organic Mean?

Kalona SuperNatural: Where Organic Means More At Kalona SuperNatural, we’re proud to say that all...