Author Archives: Sam Ingersoll

Fruit Tart by Chef Bret Bannon

Warm, summer weather calls for cool, decadent desserts! This fruit tart recipe features fresh fruit...

Kalona Amish Producers Featured in the Washington Post

Kalona SuperNatural™ organic dairy products and the Amish producers we work with were recently featured...

What is non-homogenized milk?

Kalona® SuperNatural™ offers non-homogenized milk because we believe that milk should be processed as little...

Asparagus Vichyssoise Soup Recipe by Chef Bret Bannon

This cool, creamy Asparagus Vichyssoise soup is the perfect appetizer for your next summer get...

Pasture Update from Phil in the Fields

Today is the summer solstice, heralding the start of summer. While the temperature in Iowa...

How Our Producers Exceed Organic Dairy Grass-fed Minimums

We are proud to offer Kalona SuperNatural™ certified organic dairy products because organic agricultural practices...

National Dairy Month!

June is national dairy month and this time of year the cows on our farms...

Raspberry Lemon Sour Cream Coffee Cake

This delicious gluten-free Raspberry Lemon Coffee Cake topped with a Lemon Sour Cream Sauce is...

What is Batch Pasteurization?

Batch pasteurization (VAT pasteurization) All milk was initially processed using batch pasteurization. A batch pasteurizer...

Kalona SuperNatural 16 oz. Chocolate Milk Featured in Berry on Dairy

Our new 16 oz. chocolate milk got some love today on the berryondairy website! We...