Grass-Fed Dairy Farms: Good for You and the Environment
Grass-fed Dairy Farms in the Heartland — Kalona, Iowa One of the most wonderful scenes...
Squid Ink Pasta by Chef Bret Bannon
Looking for a way to mix up your next batch of homemade pasta? Try this...
Chocolate Cake with Chocolate Mascarpone Frosting by Chef Bret Bannon
There won’t be any leftovers with this chocolate cake, and if there are, you’ll want...
Strawberry Ice Cream
This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our...
Chocolate Tart with Orange Cookie Crust
Looking for a new way to use Kalona SuperNatural Butter and Whipping Cream? Try this...
Overnight Double Chocolate Chia Pudding
Have a busy weekend planned and need some easy make-ahead snacks? Try this Overnight Double...
Cows on Fresh Pasture: Spring 2016
Well, it’s springtime and you know what that means…fresh pasture! The water cooler buzz this time...
Pasteurization 1.1
History of Pasteurization The practice of using heat to extend the life of food dates...
Greek Yogurt Cheesecake Souffle
Looking for a lighter cheesecake recipe? Try this Cheesecake Souffle made with Kalona SuperNatural Plain...
Frozen Yogurt Bites
Looking for creative new ways to use Kalona SuperNatural Greek Yogurt? Try these frozen yogurt...