Butternut Squash Soup Recipe

Butternut Squash Soup Recipe

• 3-4 lbs butternut squash
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 pear
• 4 cloves of garlic
• 2 Tbs. of thyme
• 4 cups of chicken or vegetable broth
• 1 cup of water
• 1 cup of Kalona SuperNatural organic half & half
• 3 Tbs. Kalona SuperNatural organic butter

1. Peel and chop carrots, celery, onion, garlic, and butternut squash.
2. Put butter in stock pot and melt. 
3. Add onions, carrots, celery, and thyme. Simmer for 5-10 minutes or until vegetables are soft.
4. Add chicken broth and water. 
5. Add squash, salt & pepper.
6. Lightly simmer for 20 minutes. 
7. Remove from heat. Add half & half. 
8. Puree soup & serve!

Butternut Squash Soup

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• Author: Kalona SuperNatural

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Ingredients

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• 3–4 lbs butternut squash
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 pear
• 4 cloves of garlic
• 2 Tbs. of thyme
• 4 cups of chicken or vegetable broth
• 1 cup of water
• 1 cup of Kalona SuperNatural organic half & half
• 3 Tbs. Kalona SuperNatural organic butter

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Instructions

1. Peel and chop carrots, celery, onion, garlic, and butternut squash.
2. Put butter in a stock pot and melt. 
3. Add onions, carrots, celery, and thyme. Simmer for 5-10 minutes or until vegetables are soft.
4. Add chicken broth and water. 
5. Add squash, salt & pepper.
6. Lightly simmer for 20 minutes. 
7. Remove from heat. Add half & half. 
8. Puree soup & serve!