Butternut Squash Soup Recipe

Butternut Squash Soup Recipe

  1. Peel and chop carrots, celery, onion, garlic, and butternut squash.
  2. Put butter in stock pot and melt. 
  3. Add onions, carrots, celery, and thyme. Simmer for 5-10 minutes or until vegetables are soft.
  4. Add chicken broth and water. 
  5. Add squash, salt & pepper.
  6. Lightly simmer for 20 minutes. 
  7. Remove from heat. Add half & half. 
  8. Puree soup & serve!
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Butternut Squash Soup

Butternut Squash Soup

  • Author: Kalona SuperNatural

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Ingredients


Instructions

  1. Peel and chop carrots, celery, onion, garlic, and butternut squash.
  2. Put butter in a stock pot and melt. 
  3. Add onions, carrots, celery, and thyme. Simmer for 5-10 minutes or until vegetables are soft.
  4. Add chicken broth and water. 
  5. Add squash, salt & pepper.
  6. Lightly simmer for 20 minutes. 
  7. Remove from heat. Add half & half. 
  8. Puree soup & serve!