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Butternut Squash Soup

Butternut Squash Soup

  • Author: Kalona SuperNatural




  1. Peel and chop carrots, celery, onion, garlic, and butternut squash.
  2. Put butter in a stock pot and melt. 
  3. Add onions, carrots, celery, and thyme. Simmer for 5-10 minutes or until vegetables are soft.
  4. Add chicken broth and water. 
  5. Add squash, salt & pepper.
  6. Lightly simmer for 20 minutes. 
  7. Remove from heat. Add half & half. 
  8. Puree soup & serve!