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Creamy Mac & Cheese made with Kalona SuperNatural Cottage Cheese.

Cottage Cheese Mac & Cheese


  • Author: Kalona SuperNatural
  • Total Time: 25 minutes

Description

Here’s a protein-packed Cottage Cheese Mac and Cheese that is sure to be a crowd favorite at your Thanksgiving this year! This no-bake recipe is quick and easy!


Ingredients

Scale

Instructions

1. Cook pasta according to the package directions, drain and set aside. *Remember to reserve 2 tablespoon of pasta water for later.
2. To a blender, add cottage cheese, milk, cheese, garlic powder, paprika, black pepper, and onion powder and blend until smooth.
3. In a small dish, whisk together reserved pasta water and cornstarch.
4. Add cheese sauce to a small pan over medium heat until it reaches a simmer. Add cornstarch + water mixture to the sauce, and stir. Cook until the sauce begins to thicken- about 5 minutes- stirring continuously. Stir in additional cheese if needed!Add pasta directly to the sauce, stir and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 399g
  • Sugar: 2g
  • Fat: 13g
  • Saturated Fat: 7g
  • Carbohydrates: 50g
  • Protein: 23g