- 1 pint Kalona SuperNatural Whipping Cream
- 2 tablespoons Kalona SuperNatural Reduced Fat 2% Cultured Buttermilk
Combine the cream and buttermilk. Pour into a clean glass or non-reactive bowl. Partially cover with a clean dishtowel and let stand at room temperature (between 65 and 75 degrees) for 8 to 24 hours, or until thickened.
Use this recipe to make Homemade Vanilla Bean Ice Cream. Get recipe here!