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Creme Fraiche

Crème Fraîche

  • Author: Chef Bret Bannon


Combine the cream and buttermilk. Pour into a clean glass or non-reactive bowl.  Partially cover with a clean dishtowel and let stand at room temperature (between 65 and 75 degrees) for 8 to 24 hours, or until thickened.


Use this recipe to make Homemade Vanilla Bean Ice Cream. Get recipe here!