Fudge is a classic holiday favorite. With many different flavors and add-ins, there’s no limit of recipes. Here’s some eggnog fudge, submitted to us from Chris, in Colorado.
Note: If you don’t have a candy thermometer, use the cold water method. Place the pan in a bowl of cold water. The syrup should form a soft ball, then when removed from water, syrup should flatten.
Keywords: eggnog fudge
Find it online: https://kalonasupernatural.com/eggnog-fudge/