Graham Cracker Pie Crust Ingredients:
- 8 full squares of graham crackers
- 4 tablespoons Kalona SuperNatural Unsalted Butter
Preheat oven to 350F. With a rolling pin and mat crush the graham crackers very finely.
Melt the butter in the microwave.
Mix together the butter and graham crackers. In a pie pan press the graham cracker mixture to the bottom and sides. Bake for 10-12 minutes until crust is golden brown.