Description
This Whipped Pumpkin Pie Recipe is easy and delicious! Using Kalona SuperNatural Yogurt and Whipping Cream, along with fresh pumpkin, Hailey created a decadent dessert that will please any holiday crowd!
Ingredients
Scale
Whipped Pumpkin Pie Crust & Filling Ingredients:
- 1 homemade graham cracker crust
- 1 ½ cups plain Kalona SuperNatural Organic Yogurt
- ¾ cup pumpkin
- ½ + ¼ tsp. pumpkin pie spice
- ¼ tsp. cinnamon
- ½ cup powdered sugar
- ½ tsp. vanilla
Whipped Topping Ingredients:
- 1 ½ cups Kalona SuperNatural Organic Whipping Cream
- ¼ tsp. vanilla
- ½ cup powdered sugar
Instructions
- Whisk together yogurt, pumpkin, pumpkin pie spice, cinnamon, powdered sugar and vanilla.
- Gently pour into the bottom of the homemade graham cracker piecrust.
- Let this layer set for at least 2-3 hours in the refrigerator.
- In the meantime, add the whipping cream, vanilla and powdered sugar to a medium bowl. Chilled glass or stainless steel bowls works best!
- Mix with a hand mixer on medium-high speed for about 4-5 minutes until mixture forms together and has soft peaks.
- Take the crust and filling out of the refrigerator. Gently put the whipped layer on top of the pumpkin layer, careful not to blend the two.
- Let set for at least a half hour in the fridge.
- Category: Dessert
- Cuisine: American