Organic Cultured Reduced Fat Buttermilk

Kalona SuperNatural Organic Cultured Reduced Fat Buttermilk is from grass-fed cows on small family farms that restore the environment. Traditional cultured buttermilk in its most natural state with Celtic Sea Salt. Low-temp pasteurized and non-homogenized to elevate your dishes. Enjoy as an ingredient or beverage. Made to share with the people you love. ~From Your Friends in Kalona, Iowa

NEW! Now Verified Land to Market by the Savory Institute – proves that our small family farms are improving ecosystem health including + Biodiversity + Soil Health + Clean Water + Carbon Storage

Save $1.50 on Organic Buttermilk.
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Better for the cows, your family, and our planet. you’ll taste the difference.

Kalona SuperNatural™ is based in Kalona, Iowa, a small farming community in the heartland of America. We work with small, sustainable family farms to provide delicious, certified organic buttermilk from pasture-grazed cows. The bottled milk products offered by Kalona SuperNatural™ contain fresh, locally-sourced milk from Iowa Amish and Mennonite farms.

Six days a week, milk from these local farms arrives at our creamery and is gently processed so we can deliver your milk in the most natural state possible. We choose to use a lower-temp pasteurization process. We also do not homogenize our milk–leaving a delicious cream top for you to enjoy.



32 oz, 16 oz


Organic Reduced Fat Milk, Organic Nonfat Milk, Celtic Sea Salt®, Live & Active Cultures (Acidophilus, Bifidus, L. Lactis SSP., L. Mesenteroides SSP.), Vitamin A Palmitate


Shake Well
Low-Temp Vat Pasteurized
Keep Refrigerated
Grade A

8 reviews for Organic Cultured Reduced Fat Buttermilk

  1. Patrick S

    This buttermilk makes our almond flour pancakes even richer and fluffier. Delicious by itself, too.

  2. Sarah

    LOVE this buttermilk! I use to make homemade ranch dressing and PANCAKES! It makes everything delicious!

  3. Magdalena

    Brought my childhood memories ❤️
    I grew up on the farm in Europe and for some reason buttermilk will always be one of my sweet childhood memories. My grandma home made buttermilk was the best.
    Kalona buttermilk tastes like my grandma’s. It always bring smile to my face and memories of my sweet grandma. I love this buttermilk so much that I drink the whole bottle at once.

  4. Ettie Starr

  5. Mary Ann

    This is the secret ingredient in my mile high biscuits. Also has great shelf life for my homemade salad dressings and veggie dips.

  6. Kate

    This is my favorite buttermilk! I love the richness and how long it lasts in the fridge. Delicious!

  7. Rachel

    This is the only buttermilk I will buy for my family. Love all of their products we’ve tried.

  8. Barbara

    I needed Buttermilk to make my german Quark for Mothers and Grandmothers Cheesecake. Gave Kalona a try and then the regular store brand. No comparison, you get what you pay for. Kalona makes a much sweeter and smoother quark almost like german cearm quark. Perfect for cheesecake and either mixing with fruit for desserts or herbs and chives to spread on bakery bread. No need to by yogurt or greek yogurt. I have been using Kalona milk and cream for some time before learning how to make the quark with the buttermilk.

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