Organic Cultured Reduced Fat Buttermilk Vitamin A

Kalona SuperNatural Organic Cultured Reduced Fat Buttermilk Vitamin A is from grass-fed cows on small family farms that restore the environment. Traditional cultured buttermilk in its most natural state with Celtic Sea Salt. Low-temp pasteurized and non-homogenized to elevate your dishes. Enjoy as an ingredient or beverage. Made to share with the people you love.
~From Your Friends in Kalona, Iowa

proves that our small family farms are improving ecosystem health.

What you value…
+ Biodiversity
+ Soil Health
+ Clean Water
+ Carbon Storage

Better for the cows, your family, and our planet. you’ll taste the difference.

Kalona SuperNatural™ is based in Kalona, Iowa, a small farming community in the heartland of America. We work with small, sustainable family farms to provide delicious, certified organic buttermilk from pasture-grazed cows. The bottled milk products offered by Kalona SuperNatural™ contain fresh, locally-sourced milk from Iowa Amish and Mennonite farms.

Six days a week, milk from these local farms arrives at our creamery and is gently processed so we can deliver your milk in the most natural state possible. We choose to use a lower-temp pasteurization process. We also do not homogenize our milk–leaving a delicious cream top for you to enjoy.



32 oz, 16 oz


Organic Reduced Fat Milk, Organic Nonfat Milk, Celtic Sea Salt®, Live & Active Cultures (Acidophilus, Bifidus, L. Lactis SSP., L. Mesenteroides SSP.), Vitamin A Palmitate


Shake Well
Low-Temp Vat Pasteurized
Keep Refrigerated
Grade A

5 reviews for Organic Cultured Reduced Fat Buttermilk Vitamin A

  1. Ettie Starr

  2. Mary Ann

    This is the secret ingredient in my mile high biscuits. Also has great shelf life for my homemade salad dressings and veggie dips.

  3. Kate

    This is my favorite buttermilk! I love the richness and how long it lasts in the fridge. Delicious!

  4. Rachel

    This is the only buttermilk I will buy for my family. Love all of their products we’ve tried.

  5. Barbara

    I needed Buttermilk to make my german Quark for Mothers and Grandmothers Cheesecake. Gave Kalona a try and then the regular store brand. No comparison, you get what you pay for. Kalona makes a much sweeter and smoother quark almost like german cearm quark. Perfect for cheesecake and either mixing with fruit for desserts or herbs and chives to spread on bakery bread. No need to by yogurt or greek yogurt. I have been using Kalona milk and cream for some time before learning how to make the quark with the buttermilk.

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