Organic Cultured Buttermilk

We bring you traditional Organic Buttermilk from grass-fed cows on small family farms in the heartland of America. Cultured milk in its most natural state. Better for the cows, your family, & our planet. You’ll taste the difference!

Kalona SuperNatural™ Organic Cultured Buttermilk honors your commitment to your healthy household and planet:

  • Live and Active Cultures
  • Non-homogenized (Cream top)
  • Low-temp pasteurized
  • Grass-fed cows
  • Small family farms
  • Regenerative farming methods
  • USDA Certified Organic
  • Kosher Certified

We keep things simple. So you can too.

Kalona SuperNatural™ is based in Kalona, Iowa, a small farming community in the heartland of America. We work with small, sustainable family farms to provide delicious, certified organic buttermilk from pasture-grazed cows. The bottled milk products offered by Kalona SuperNatural™ contain fresh, locally-sourced milk from Iowa Amish and Mennonite farms.

Six days a week, milk from these local farms arrives at our creamery and is gently processed so we can deliver your milk in the most natural state possible. We choose to use a lower-temp pasteurization process. We also do not homogenize our milk–leaving a delicious cream top for you to enjoy.



32 oz, 16 oz


Certified Organic 2% Reduced Fat Milk, Organic Nonfat Milk, Celtic Sea Salt®, Cultures (Acidophilus, Bifidus, L. Lactis SSP., L. Mesenteroides SSP.), Vitamin A Palmitate


Shake well. Keep refrigerated.

3 reviews for Organic Cultured Buttermilk

  1. Scott Hurley

    Just bought your product after a friend suggested we add buttermilk to our pancake mix. I found yours, and it makes the best mix; light, fluffy and great taste!

  2. Karel Baloun

    Kalona makes the best buttermilk I’ve had in many years.

  3. Barbara

    I needed Buttermilk to make my german Quark for Mothers and Grandmothers Cheesecake. Gave Kalona a try and then the regular store brand. No comparison, you get what you pay for. Kalona makes a much sweeter and smoother quark almost like german cearm quark. Perfect for cheesecake and either mixing with fruit for desserts or herbs and chives to spread on bakery bread. No need to by yogurt or greek yogurt. I have been using Kalona milk and cream for some time before learning how to make the quark with the buttermilk.

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