Organic Cultured Buttermilk

To honor your commitment to a healthy household and planet, we work with small family farms to bring you delicious, certified organic, cream-topped 2% cultured buttermilk from pasture-grazed cows. And we deliver our dairy products to you in the most natural state possible. You’ll taste the difference.

All Kalona SuperNatural™ milk meets these standards: Non-homogenized, Grass-fed, Batch-pasteurized, USDA Certified Organic, and Kosher Certified.

We keep things simple. So you can too.

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Kalona SuperNatural™ is based in Kalona, Iowa, a small farming community in the heartland of America. We work with small, sustainable family farms to provide delicious, certified organic buttermilk from pasture-grazed cows. The bottled milk products offered by Kalona SuperNatural™ contain fresh, locally-sourced milk from Iowa Amish and Mennonite farms.

Six days a week, milk from these local farms arrives at our creamery and is gently processed so we can deliver your milk in the most natural state possible. We choose to use a lower-temp pasteurization process. We also do not homogenize our milk–leaving a delicious cream top for you to enjoy.

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32 oz, 16 oz


Certified Organic Grade A 2% Reduced Fat Milk, Organic Grade A Nonfat Milk, Celtic Sea Salt®, Cultures (Acidophilus, Bifidus, L. Lactis Ssp., L. Mesenteroides Ssp.), Vitamin A Palmitate.


Shake well. Keep refrigerated.

3 reviews for Organic Cultured Buttermilk

  1. Scott Hurley

    Just bought your product after a friend suggested we add buttermilk to our pancake mix. I found yours, and it makes the best mix; light, fluffy and great taste!

  2. Karel Baloun

    Kalona makes the best buttermilk I’ve had in many years.

  3. Barbara

    I needed Buttermilk to make my german Quark for Mothers and Grandmothers Cheesecake. Gave Kalona a try and then the regular store brand. No comparison, you get what you pay for. Kalona makes a much sweeter and smoother quark almost like german cearm quark. Perfect for cheesecake and either mixing with fruit for desserts or herbs and chives to spread on bakery bread. No need to by yogurt or greek yogurt. I have been using Kalona milk and cream for some time before learning how to make the quark with the buttermilk.

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