Our whole milk plain cream top yogurt is made the old-fashioned way. We batch-pasteurize our yogurt at low temperatures, fill the cups, and place it in a warm room to set. Because we choose to “cup set” our yogurt, consumers can expect to see some variance from batch to batch. We are proud to offer this healthy, probiotic treat in its most natural state possible.
If it seems easy, it’s because it is.
Casandra Mayer –
I gave this 5 stars because it is officially my favorite yogurt due to the cream top and taste. I’m a huge fan of eating raw dairy and dairy in general, and I absolutely love this yogurt out of all the yogurts I have tried! I put it on top of my oatmeal in the morning and it makes it amazingly creamy. I could easily eat this by itself though! Thank you Kalona for the quality, almost raw dairy. I love it!
Mary L. –
Heavens! How did I miss this yogurt before. I’ve always loved the milk, but it was only when I saw this yogurt at my local coop (on sale and with a dollar off coupon underneath) that I tried it. Sooooooo delicious and creamy and just oodles better tasting than my usual organic yogurts. To me it was almost as if butter had been turned into yogurt. fyi, I bought the plain. So good (though a tittle above my ideal price point so thanks for any sales or coupons!!).
This is the best I have had in the USA. It just melts in your mouth and feel like cream without being too fat . I have had fantastic yoghurt in Israel and Costa Rica but this one is in my top 3 . Thank you for offering it to us in Naples, FL
I don’t know what they do to make the yogurt, but it is like nothing else on the market… It’s as close in flavor to raw dairy yogurt as you can get, plus it comes in a whole milk variety with cream line…which is maybe the best thing on earth.