Our whole milk vanilla cream top yogurt is made the old-fashioned way. We batch-pasteurize our yogurt at low temperatures, fill the cups, and place it in a warm room to set. Because we choose to “cup set” our yogurt, consumers can expect to see some variance from batch to batch. We are proud to offer this healthy, probiotic treat in its most natural state possible.
If it seems easy, it’s because it is.
Maria –
This product is amazing: creamy, delicate and modrately sweet. Its a healthy yougurt since its packed with probiotics and its great as a desert also. I love all Kalona products becasue they are organic and made with grass fed milk and so good for you!
Abby –
This is the best yogurt ever, hands down. I’ve been eating this yogurt for years, and truly no other yogurt compares! Milk from grass-fed cows, low amount of added sugar for that perfect sweet-tangy flavor, and a cream top! I could eat the whole container in one sitting (and probably have at some point!). I love providing this yogurt for my family, especially as a source of protein for my 8-month-old baby. My only request is that it comes in bigger containers!!
Victoria –
I had this yogurt for breakfast yesterday, and the first thought I had was “this is the ice cream of yogurt!” It’s just so lush, rich and satiating. You honestly don’t know what you’re missing out on until you try this yogurt, compared to the typical sad low-fat, highly sweetened and highly processed yogurt products on store shelves. I’m so grateful to have a farmers market within driving distance that has ALL of Kalona’s awesome dairy products!
Susan –
Checks all the boxes! Creamy texture. Soft flavor (not too sweet, not too tart). Perfect with berries or bananas or mango. Perfect with granola. Or a shmeer of homemade jam. Great price point. Top pick in the dairy case!