Our whole milk vanilla cream top yogurt is made the old-fashioned way. We batch-pasteurize our yogurt at low temperatures, fill the cups, and place it in a warm room to set. Because we choose to “cup set” our yogurt, consumers can expect to see some variance from batch to batch. We are proud to offer this healthy, probiotic treat in its most natural state possible.
If it seems easy, it’s because it is.
Victoria –
I had this yogurt for breakfast yesterday, and the first thought I had was “this is the ice cream of yogurt!” It’s just so lush, rich and satiating. You honestly don’t know what you’re missing out on until you try this yogurt, compared to the typical sad low-fat, highly sweetened and highly processed yogurt products on store shelves. I’m so grateful to have a farmers market within driving distance that has ALL of Kalona’s awesome dairy products!
Susan –
Checks all the boxes! Creamy texture. Soft flavor (not too sweet, not too tart). Perfect with berries or bananas or mango. Perfect with granola. Or a shmeer of homemade jam. Great price point. Top pick in the dairy case!