Ingredients
Scale
12 scallions, about 2 bunches
1/4 cup fresh dill, finely chopped
1 lemon, juice & zest
1/2 orange, juice
16 oz Kalona SuperNatural cottage cheese
1 tsp garlic powder
1 tsp onion powder
1/4 tsp kosher salt
1 bag Boulder Canyon chips
Instructions
- Finely chop all 12 scallions (including the white parts). Place them in a medium bowl with the dill, lemon juice and zest, orange juice, and salt.
- Use an immersion blender to blend the cottage cheese directly in its container until smooth and creamy.
- Mix the whipped cottage cheese with the scallion mixture. Add garlic powder and onion powder. Mix until fully combined, then transfer to a serving bowl.