A Conversation with a Home Baker
We recently sat down with Noelle (@h3artofthehome), an enthusiastic home baker, as she shared her serendipitous discovery of Kalona SuperNatural™, the best organic buttermilk for baking, and how it has influenced her baking journey.
Q: Tell us about how you first discovered Kalona SuperNatural™ Organic Buttermilk.
A: It was totally random! I was just walking through the store one day and noticed this new product. The label caught my eye – it was beautiful, and everything written on it really resonated with what I look for in food products.
Q: What specifically stood out to you about the Organic Buttermilk label?
A: I love that Kalona is committed to regenerative farming and that their cows are grass-fed and happy out on the pastures. Plus, it’s low-temperature vat pasteurized and organic – these details really matter to me.
Q: Was there anything that surprised you about the product?
A: Yes! When I saw it had 10 grams of protein per serving, I was amazed. That’s when I knew I had to try it, especially since I do so much baking, especially with the Organic Buttermilk.
Q: Speaking of baking, how do you typically use Kalona SuperNatural™ products?
A: I incorporate them into my baked goods all the time. And you know what? Now I understand why everything I make tastes so good! The quality of the buttermilk really makes a difference in baked goods.
We edited this interview for clarity while preserving Noelle’s authentic experience and enthusiasm.