This moist, tender Buttermilk Banana Bread gets its exceptional flavor from our Kalona SuperNatural Organic Buttermilk. Made from the milk of grass-fed cows raised on small family farms practicing regenerative agriculture, our buttermilk adds a subtle tang to the Buttermilk Banana Bread and creates an incredibly soft texture. With 10 grams of protein per cup, this vat-pasteurized, non-homogenized buttermilk doesn’t just make your baking better—it makes it more nutritious too. The natural acidity helps activate the leavening agents while the creamy consistency ensures a perfect crumb every time. Get ready to experience banana bread the way it was meant to be: simple, wholesome, and utterly delicious. Buttermilk Banana Bread is perfect for a nutritious breakfast or a sweet snack. Thanks for the inspo Maria!
PrintButtermilk Banana Bread
Description
This Banana Bread is elevated with Kalona SuperNatural Organic Buttermilk!
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup mashed brown bananas (3 medium sized bananas)
1/4 cup Kalona SuperNatural Buttermilk
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
- In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla until combined.
- Add in the flour, baking powder, salt and soda. Mix until just combined. Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let bread cool on a wire rack for 15 minutes. Loosen the bread with a knife and carefully remove from pan. Let the bread cool completely on the cooling rack. Slice and enjoy!