There’s something magical about a refreshing pasta salad on a warm afternoon. This easy-to-make dish combines the perfect blend of creamy texture and bright flavors, featuring our Kalona SuperNatural Organic Buttermilk that brings a distinctive tangy richness you simply can’t replicate with conventional dairy to create a Buttermilk Lovers Pasta.
Our buttermilk, an essential ingredient in Buttermilk Lovers Pasta, comes from pasture-raised, grass-fed cows raised on small family farms committed to regenerative agricultural practices. The low-temperature vat pasteurization preserves the natural enzymes and beneficial bacteria, creating an “Almost Raw” product that maintains the wholesome goodness nature intended.
When combined with herbs, lemon, and perfectly cooked pasta, our buttermilk creates a dressing that’s light yet satisfying—ideal for picnics, barbecues, or a simple weeknight dinner. Buttermilk Lovers Pasta, with its gentle tang, balances beautifully with the sweet peas and savory garlic, creating a dish that feels both comforting and fresh. Enjoy the unique flavor profile that Buttermilk Lovers Pasta has to offer.
Thanks New Pioneer Co-op for the inspo!
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Buttermilk Lovers Pasta
Description
A light and creamy pasta salad featuring our organic Kalona SuperNatural buttermilk. This simple dish combines al dente pasta with a tangy, herb-infused dressing and sweet garden peas for the perfect balance of flavors. Made with our minimally processed buttermilk from pasture-raised cows, this salad delivers pure, wholesome taste in every bite. Ready in minutes and even better after chilling, it’s an effortless side dish for any occasion.
Ingredients
8 oz pasta (elbow, cavatappi, or your choice)
1/2 cup Vegenaise (or mayo if preferred)
1/4 cup Kalona SuperNatural Organic Buttermilk
1/4 cup grated Parmesan cheese
1/2 cup peas (frozen, thawed or cooked)
1 tbsp lemon juice
1 tbsp chopped fresh parsley
1–2 garlic cloves, finely minced (adjust to your garlic love level)
1/2 tsp kosher salt
1/4 tsp dried thyme
1/4 tsp dried oregano
Pinch of cayenne pepper (optional, for a slight kick)
Instructions
1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking. Let it cool.
2. In a large mixing bowl, whisk together:
• Vegenaise
• Buttermilk
• Parmesan
• Lemon juice
• Garlic
• Kosher salt
• Thyme
• Oregano
• Cayenne
3. Add the cooled pasta, peas, and parsley to the bowl. Toss until evenly coated.
4. Chill in the fridge for at least 30 minutes before serving to let the flavors meld.
Notes
• Add more lemon juice or buttermilk if you’d like it tangier or looser in texture.
• You can use Greek yogurt or sour cream in place of buttermilk if needed.
• To boost protein, toss in some chickpeas or diced grilled chicken.