Category Archives: News
Buttermilk Lovers Pasta
There’s something magical about a refreshing pasta salad on a warm afternoon. This easy-to-make dish...
This or That: Full-Fat vs. Low-Fat Dairy
Finding the Right Balance For decades, conventional nutrition advice steered us toward the low-fat dairy...
It’s The Highest Quality Dairy You Can Get: Q&A with Garett Fogel
In our ongoing series highlighting the people who love Kalona SuperNatural products, we sat down...
The Health Benefits of Grass-Fed Dairy: What Science Tells Us
At Kalona SuperNatural, our commitment to producing organic, grass-fed dairy from small family farms isn’t...
Kefir Flat Bread: Traditional Methods Meet Organic Goodness
At Kalona SuperNatural, we believe that simple ingredients create extraordinary results. Our almost-raw, organic dairy...
This or That: Protein Edition
In the world of nutrition, protein choices can make a significant difference in your daily...
Happy Earth Day: Reuse your Kalona Containers
Happy Earth Day! At Kalona SuperNatural, our commitment to sustainability extends beyond our regenerative farming...
Milk Chats with Phil: Second Generation Farmers
For eighteen years, Phil has been the backbone of our farm relationships at Kalona SuperNatural....
Milk Chats with Joe: How do we Support our Farmers?
At Kalona SuperNatural, our commitment to small family farms runs deeper than just purchasing their...
Why We Choose to Pasteurize
In the world of dairy, there’s often a tension between tradition and modern safety requirements....