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Colorful Buttermilk Coleslaw

  • Author: Kalona SuperNatural
  • Category: Ingredient
  • Cuisine: American


Get ready for spring barbeques with this unique take on coleslaw. This rich topping is best served chilled on top of burgers or hot dogs!



  • 1 head cabbage, finely diced
  • 2 to 3 medium carrots, shredded
  • 2 to 3 beets, shredded
  • 1 green apple, peeled and shredded
  • 2 cups Kalona SuperNatural™ Buttermilk
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • ¼ cup sugar
  • 2 teaspoon ground celery seed or celery salt
  • ¼ teaspoon ground coriander seed
  • Salt and pepper to taste



  1. Place cabbage, carrot, beet and apple in a large mixing bowl.
  2. In a separate bowl whisk, Kalona SuperNatural™ Buttermilk and mayonnaise together, add lemon juice.
  3. Whisk in sugar, celery and coriander.
  4. Taste dressing and add salt and pepper to taste. Add more sugar for a sweeter flavor.
  5. Fold dressing into vegetable mix.

Keywords: buttermilk coleslaw